12-09-2022
This second cookbook from Barton Seaver ("For Cod and Country") sends the rising authority on sustainable foods to the grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up mouthwatering recipes designed to celebrate the spirit of togetherness, and gives the nitty-gritty on fueling your fire cooking and flavoring and ways to eat smartly and healthily.
About The Author
Barton
Seaver
Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other—through dinner. He has translated his illustrious career as a chef into his leadership in the area of sustainable seafood innovations. Barton is a firm believer that human health depends on the health of the ocean and that the best way to connect the two is at the dinner table. Barton began his career as an executive chef in Washington DC. He opened seven restaurants awarded both for their cuisine and as environmentally-conscious businesses. Highlights of his culinary career include three