Christmas Morning Cheese Danish - Robin from Maryland

Prep Time: 15 minutes

Ingredients:

Filling:
(2) 8 count pkg of crescent rolls
(2) 8 oz pkgs cream cheese (less cheese, use 1 1/2 pkg)
1 egg yolk (keep egg white)
2/3 cup sugar

Topping:
1/2 cup crushed pecans
1/2 cup sugar
1 tsp cinnamon
1 tsp nutmeg

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Cooking Instructions:

Line a 9 x 13 pan with one of the crescent roll packages (8 count). Spread filling on bottom layer. Top with the second 8-count package of rolls. Brush with beaten egg white. Sprinkle with topping.

Bake for 30 minutes at 350 degrees. Cool. Then, refrigerate for 2-3 hours or overnight. 

Cut into square pieces to desired size. Serve cold. 

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Memorable Moment:

We like to eat this on Christmas morning.