Creamy Crab Soup - Carolyn from Delaware

Prep Time: 30 minutes
Total Time: 60 minutes
Servings: 10

Ingredients:

1 lb fresh Carbmeat (lump or backfin)
2 (10 3/4oz) cans cream of celery soup (undiluted)
3 1/2 cup milk
1 1/2 cup half and half
3 tablespoon butter or margarine slices
3/4 tsp Worcestershire sauce
1/4 tsp garlic salt
1/2 tsp white pepper
1/4 tsp sherry flavor
2 to 3 tsp Old Bay seasoning to taste

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Cooking Instructions:

Combine all remaining ingredients in soup pot and stir to blend. Add crab meat and simmer on low heat for 45 minutes, stirring frequently. Cover and let sit on top of stove for about 1 hour to allow flavors to blend. Preheat over low heat.

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Memorable Moment:

It's our tradition each year to serve this soup on Christmas Eve with other entrees.