Cranberry-Apple Casserole - Diane from Virginia

Total Time: 60 minutes
Servings: 10

Ingredients:

3 cup apples, peeled and chopped
2 cup fresh cranberries
3/4 cup all purpose flour
1 cup sugar
3 (1-5/8 oz) packages instant Oatmeal with cinnamon and spice
3/4 cup hopped pecans
1/2 cup brown sugar, firmly packed
1/2 cup butter or margarine, melted
Pecan halves
Additional fresh cranberries

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Cooking Instructions:

Combine cranberries and 2 tbsp of flour, tossing to coat. Add sugar, mix well. Add apples. Place in 2 qt. casserole dish.

Combine oatmeal, chopped pecans, 1/2 cup of flour and toss to coat. Add brown sugar, butter and stir well. Spoon over fruit mixture.

Bake uncovered at 350 degrees for 45 minutes.

Garnish with pecan halves and cranberries.

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Memorable Moment:

This is great as a side dish or dessert with ice cream because it's warm and crunchy.