Cranberry Whip - Dianna

Total Time: 5 minutes
Servings: 8

Ingredients:
1 can (16 oz) whole cranberry sauce
2 cups Cool Whip (reserve a heaping tbsp for topping)
1/2 cup chopped wallnuts (optional)

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Cooking Instructions:

Mix all ingredients together. Add Cool Whip last and fold in. Chill before serving. Can be garnished with a dot of Cool Whip on top.

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Memorable Moment:

This cranberry recipe was a nice change from just regular cranberries and was served by a friend of mine. It was so easy to make she just told me her recipe and I remembered it. I have since impressed my friends and relatives who are always asking me how I made it!